Tomato Pesto Pasta, gluten-free

Need a fast and simple pasta meal for a hectic weeknight? Look no further than this Tomato Pesto Pasta. It offers a flavorful punch with the right balance of sweetness, guaranteed to leave you fully satisfied. Plus, it's both dairy-free and gluten-free.Let's stat cooking!

Tomato Pesto Pasta, gluten-free

Tomato Pesto Pasta, gluten-free

Serves 4

Preparation: 10 minutes

Cooking: 10 minutes

Tomato Pesto:

150g semi-sundried tomatoes

100ml extra virgin olive oil, extra if needed

50g pine nuts OR 50g sunflower seeds

1 large garlic clove

1 tbsp white wine vinegar

To serve on:

400g Gluten Free Pasta of choice

fresh basil leaves

baby capers

optional: chilli flakes

INSTRUCTIONS

1. Combine all tomato pesto ingredients in a food processor.

2. Cook pasta according to packet instructions. Drain and place into a large mixing or serving bowl.

3. Pour pesto over pasta, toss, and combine well. Serve with fresh basil leaves and baby capers.

Tomato Pesto Pasta, gluten-free

Margaret Pahos @CreateCookShare